At A Glance1095 steel is a popular material for knife making due to its good edge retention and easy sharpening. Its high carbon content enhances performance but also makes it susceptible to rust without proper maintenance. Despite this, with proper care, 1095 steel knives can offer long-lasting performance. It strikes a balance between cost, quality, …
At A GlanceCPM 20CV, a martensitic stainless steel developed by Crucible Industries, is an excellent choice for knife steel. It offers superior wear resistance, corrosion resistance, and edge retention. The steel’s exceptional hardness and performance make it ideal for heavy-duty cutting tasks. While it may require more effort to sharpen and maintain than other steels, …
At A GlanceCPM 3V is indeed a good knife steel, lauded for its impressive properties of high toughness and wear resistance. This tool steel is used in various cutting tools, including knives, due to its maximum resistance to breakage. It boasts a hardness typically ranging from 58 to 60 HRC on the Rockwell scale, but …
At A Glance420 Stainless Steel is a commonly utilized, budget-friendly option in the knife industry, valued for its high corrosion resistance, durability, and hardness. Despite not being the top choice for high-performance knives, 420 Stainless Steel is often used for everyday items and blades, such as cutlery, surgical tools, and custom knives. While its edge …
At A GlanceCase’s Tru-Sharp steel is considered a good knife steel, particularly for those prioritizing ease of maintenance and corrosion resistance. Similar to 420HC stainless steel, Tru-Sharp offers a Rockwell hardness of around 56RC, adequate for most everyday tasks, and strikes a fine balance between performance and affordability. Although it may not have the edge …
At A GlanceConcealed carry permits apply not only to firearms but also to certain types of knives. The regulations for carrying concealed knives vary by state, often hinging on the blade’s length. Some states require permits for concealed knife carry, which might involve background checks and safety courses. However, reciprocity for these permits is inconsistent …
At A GlanceM390 Steel: Known for excellent wear resistance, corrosion resistance, and edge retention. Ideal for high-end folding and fixed blades.154CM Steel: Offers a balanced performance with good corrosion resistance, toughness, and edge retention. Suitable for EDC, tactical, and hunting knives.S35VN Steel: An upgrade over S30V, with increased toughness, better edge retention, and easier sharpening. …
Choosing the right steel for a chef’s knife can be a daunting task, as the market offers a wide range of options. The perfect steel type should balance durability, ease of use, and sharpness retention. The ideal chef’s knife needs to be up for various kitchen tasks while requiring minimal maintenance. X50CrMoV15, a German stainless …
At A GlanceYes, you can travel with cooking knives, but there are specific rules to follow. According to the Transportation Security Administration (TSA), all types of knives, including cooking knives, are permitted in checked baggage, but not in carry-on bags. They should be sheathed or securely wrapped to prevent injury to baggage handlers and inspectors. …
At A GlancePolice officers typically carry knives for various tasks and situations. The type can vary from folding to fixed-blade knives, each offering distinct benefits. These knives serve as defensive tools and utility instruments that offer advantages in close-quarter situations. Proper training is essential for safe and effective use. Legal and liability considerations exist, requiring …