At A GlanceH1 steel is indeed a good choice for knife steel, especially for those in need of a corrosion-resistant tool. Originating from Japan, this precipitation-hardened stainless steel offers exceptional corrosion resistance, making it nearly waterproof and ideal for use in humid and marine environments. While its wear resistance might be lower than some other …
At A GlanceGerman 4116 stainless steel is a popular choice for knife making, particularly for kitchen and tactical knives. It offers a balance between performance and affordability, with good toughness, durability, and ease of sharpening. It also provides impressive corrosion and rust resistance, making it suitable for various knife types. However, its edge retention may …
At A GlanceSK-5 steel, a low to mid-range carbon steel from Japan, is a good option for knife-making due to its balance of durability, sharpness, and affordability. This steel boasts excellent hardness, translating to superior edge retention and wear resistance, although it’s not immune to corrosion. It’s easy to sharpen and maintain, ideal for both …
At A Glance1055 carbon steel is a popular choice for knife enthusiasts due to its durability, toughness, and workability, making it ideal for heavy-duty use like swords and hunting tools. Although it’s more susceptible to corrosion and may not retain its edge as long as other steels, it offers satisfactory edge retention, decent hardness, and …
At A GlanceCTS BD1N is a reputable choice for knife steel, known for its excellent performance and affordability. Manufactured by Carpenter Technology Corporation, this stainless steel offers a balanced composition that supports edge retention and a well-finished appearance. Although not comparable to high-end steels such as S30V or S90V, its performance is often likened to …
At A GlanceBohler K110 is a widely used knife steel, known for its blend of hardness, edge retention, and wear resistance. Despite not being the toughest or most corrosion-resistant steel, its overall balanced properties and ease of sharpening make it a versatile choice for many knife applications. It offers good performance compared to other popular …
At A GlanceChrome Vanadium (CV) steel is a good choice for knife steel due to its hardness, strength, and wear resistance, which are essential properties for the overall performance of a knife. CV steel, known for its ability to develop a patina over time, has been used in various knife applications, notably in folding pocket …
At A Glance3G steel, primarily associated with Fallkniven, is considered a high-quality knife steel thanks to its wear and corrosion resistance, durability, and impressive performance characteristics. This high-carbon, high-chromium steel is created using a powder-metallurgy process and laminated with layers of VG2 steel, resulting in a product with exceptional strength. 3G steel is especially suitable …
At A GlanceElmax steel, developed by Bohler-Uddenholm, is an excellent knife steel. It is a high-end powder metallurgy stainless steel that is highly appreciated for its exceptional properties, including superior wear resistance, high compressive strength, corrosion resistance, and remarkable dimensional stability. These features make Elmax stand out among other steel types commonly used in knife …
At A GlanceCPM 154 is considered a good steel for knife-making due to its excellent balance of wear resistance, corrosion resistance, and toughness. As a high-end stainless steel manufactured by Crucible Industries, CPM 154 contains significant amounts of carbon, chromium, and molybdenum, contributing to its robust performance characteristics. These factors, coupled with a hardness rating …