Choosing the right pocket knife can be a game changer, especially when it comes to food preparation in outdoor settings or when a kitchen knife isn’t handy. Pocket knives come in numerous sizes, styles, and materials, making it essential to consider the factors that will best cater to your food prep requirements. With advances in …
N690 steel is a premium-grade, cobalt-enriched stainless steel crafted by Bohler, an Austrian steel company. This high-quality steel is known for its carbon and chromium content, with an added touch of cobalt, which enhances its consistency. Designed to meet the demands of various applications, N690 steel has earned a reputation for being an excellent choice …
The 52100 steel is a popular choice among knife enthusiasts and manufacturers due to its unique combination of strength, wear resistance, and edge-holding characteristics. Developed initially for use in industrial bearings, this high carbon alloy has found its way into the knife industry, where it is often used as mono steel or welded with other …
5160 steel is a popular choice among knife enthusiasts due to its unique blend of properties that make it an excellent material for knives. This alloy is a type of high-carbon, low chromium steel that is known for its toughness, wear resistance, and malleability. The high carbon content ensures a sharp edge, while the chromium …
14c28n is a stainless steel variant developed by the renowned Swedish company Sandvik. This type of steel is primarily designed for knife making, boasting excellent corrosion resistance due to its high chromium content. Originally an upgrade to the 13C26 steel, 14c28n was specifically created as a response to the need for a steel with better …
80CrV2 steel has gained significant recognition in the knife-making industry for its high-carbon, low alloy composition, which offers various desirable properties for knife blades. Known for its balance of hardness, wear resistance, and toughness, this steel has become a popular choice among craftsmen and users alike. Containing chromium and vanadium, 80CrV2 steel features enhanced strength …
VG-10 steel is a high-end Japanese stainless steel, synonymous with top-quality knives. It’s a popular choice for chefs and knife enthusiasts alike due to its exceptional sharpness, edge retention, and durability. Manufactured by Takefu Special Steel Corporation in Fukui, Japan, this steel contains a unique blend of elements that contribute to its superior performance. Containing …
A2 steel is a versatile tool steel known for its excellent toughness and dimensional stability after hardening and tempering. This mid-range air-hardening steel offers a balance between robust toughness, superior to that of D2 and M2 steel, and a wear resistance falling between O1 steel and D2. Commonly used in various applications, such as industrial …
CPM-S110V is a cutting-edge powder metallurgy stainless tool steel known for its exceptional wear resistance and high corrosion resistance. Developed primarily for use in plastic injection applications, this versatile stainless steel has also found its way into the knife-making industry. With its unique combination of properties, CPM-S110V offers a significant advantage over traditional knife steels …
M390MK knife steel is a high-performance variant of M390 steel, renowned for its impressive properties that make it an ideal material for premium knives and blades. Manufactured by BOHLER-UDDENHOLM, M390MK benefits from the company’s 3rd generation technology, which has refined its composition for enhanced performance. The primary difference between M390MK and the standard M390 is …