At A GlanceD2, a high-carbon, high-chromium steel, has high hardness and decent corrosion resistance, but may chip under heavy use. S30V, a premium-grade steel with high Chromium and Vanadium content, offers good toughness, wear resistance, and superior corrosion resistance. Both are similarly hard, but S30V is less brittle. D2 is harder to sharpen and more …
At A GlanceD2 is a high carbon, high chromium tool steel known for its hardness and good edge retention, but is slightly more prone to chipping and rusting. Conversely, 440C, a high-carbon martensitic stainless steel, offers a balance of hardness, toughness, and corrosion resistance, and is less likely to chip or rust than D2 while …
At A Glance154CM, a high-carbon, stainless steel, is appreciated for its excellent edge retention, corrosion resistance, and relative ease of sharpening. It’s known for its high toughness and durability, making it ideal for knives intended for various tasks. On the other hand, D2, a high-carbon, high chromium tool steel, boasts high hardness, contributing to exceptional …
At A GlanceD2, a high carbon, high chromium tool steel, is renowned for its hardness, fair corrosion resistance, and edge retention, but can be prone to chipping. Conversely, 1095, a simple high carbon steel, is favored for its toughness, ease of sharpening, and resilience against chipping, but doesn’t hold an edge as long as D2 …
N690 steel is a premium-grade, cobalt-enriched stainless steel crafted by Bohler, an Austrian steel company. This high-quality steel is known for its carbon and chromium content, with an added touch of cobalt, which enhances its consistency. Designed to meet the demands of various applications, N690 steel has earned a reputation for being an excellent choice …
The 52100 steel is a popular choice among knife enthusiasts and manufacturers due to its unique combination of strength, wear resistance, and edge-holding characteristics. Developed initially for use in industrial bearings, this high carbon alloy has found its way into the knife industry, where it is often used as mono steel or welded with other …
5160 steel is a popular choice among knife enthusiasts due to its unique blend of properties that make it an excellent material for knives. This alloy is a type of high-carbon, low chromium steel that is known for its toughness, wear resistance, and malleability. The high carbon content ensures a sharp edge, while the chromium …
14c28n is a stainless steel variant developed by the renowned Swedish company Sandvik. This type of steel is primarily designed for knife making, boasting excellent corrosion resistance due to its high chromium content. Originally an upgrade to the 13C26 steel, 14c28n was specifically created as a response to the need for a steel with better …
80CrV2 steel has gained significant recognition in the knife-making industry for its high-carbon, low alloy composition, which offers various desirable properties for knife blades. Known for its balance of hardness, wear resistance, and toughness, this steel has become a popular choice among craftsmen and users alike. Containing chromium and vanadium, 80CrV2 steel features enhanced strength …
VG-10 steel is a high-end Japanese stainless steel, synonymous with top-quality knives. It’s a popular choice for chefs and knife enthusiasts alike due to its exceptional sharpness, edge retention, and durability. Manufactured by Takefu Special Steel Corporation in Fukui, Japan, this steel contains a unique blend of elements that contribute to its superior performance. Containing …